For thousands of years, the people of India have used Tandoor ovens to cook food for their families. Many bellies and hearts have been warmed by its fire. Preparing food with the Tandoor is a time-tested method that creates rich, vibrant flavors. Coals nestled at the bottom of the oven heat its stone walls, which in turn cook Naan bread and other Indian foods to perfection
Like the honored Indian railways, we will take you on a journey. Our cuisine will transport you across India by using diverse ingredients originating from different regions. Experience authentic Indian cuisine... with a vibrant, modern twist.